Hola Estrellitas! Today, it’s all about brunch, rooftop bar and birthday things. I went to the Sal y Mar Rooftop Bar here in Tampa for brunch with a friend to celebrate her birthday and we had a wonderful time.
As far as the menu is concern, according to their website: “You can experience a collection of tapas, from Citrus Crab Cakes and Vegetable Bruschetta, to more authentic Spanish treats such as Carne Asada Street Tacos and Pan-Seared Scallops with mango puree, plantain crisp and pico de gallo.
In addition, the menu was created by Executive Chef Stephanie Bisogne and showcases the freshest possible local ingredients in an assortment of salads and entrees, including Filet Mignon, Pan-Seared Grouper, Chipotle-Charred Chicken and more, along with a small selection of fresh-made desserts.
We had the shrimp & grits, the egg frittata and a charcuterie board with some refreshing drinks.
After our brunch, we walked around the venue and took some pictures because the place is beautiful and because I also had to show off my dress, you know what we do!
If you live in Tampa or you are here just visiting, you must visit the Sal y Mar Rooftop Bar. You won’t regret it!
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